JDC - Restaurant Consultants
Old School With New Rules
JDC and Company, experienced Hospitality Industry Food and Beverage service professionals, specializes in a complete variety of consulting services for operations that have immediate needs. Joe D. Cochran Jr., President, has decades of experience with Deluxe Hotels; Resort properties; Fine Dining to Fast food Restaurants; Private Clubs; Cruise Lines; Schools and Hospitals. His resume reflects leadership and excellence in Four and Five-Star establishments across the United States and Mexico.
A very respected, accomplished and well known Executive Chef and Director of Food and Beverage, Cochran and Company is experienced in most challenges that operators sometimes struggle with.
Our diversity of past and present customers are organizations that require expertise with immediate results ranging from Profitability Systems, Cost Control, Strategic Business Solutions to Food Service Concept Development, Market Analysis, Feasibility Studies, Food Service Kitchen Restaurant Design or Remodeling.
From conceptual and operational evaluations, menu and recipe development, creative planning merchandising and many more, Joe’s old school work ethic, leadership skills and hands on high customer service, his style of communication is contagious and effective.
Vision, Sharp Eye for Detail, Common Sense “Facts Figures and Logic” drives Joe and his Company. Some associates and clients have dubbed him “ The Rapid Fire Solution Doctor” and proudly say they have been “Cochranized”.
Method of Restaurant Consulting
Each project is tailored based on carefully evaluated scope, clear instructions, timing, and result goals. Success and Customer Satisfaction is the Standard and detailed Action Plans are followed. With the ever changing marketplace, our “Old School with New Rules” approach is a Foundation of Expertise, Communication, Professionalism, Time Management, Discipline, Quality, Integrity and “Meet or Exceed the Highest Standard” credo.