Special Events

• Participated in the 1976 Bicentennial at the John F. Kennedy Center for the Performing Arts, Washington D.C.
• Participated in the 100-Year Anniversary of the Cosmos Club in Washington D.C. in 1978 as Assistant Executive Chef.
• Four Seasons Alternative Cuisine was born in Joe’s kitchen with Jeanne Jones in San Antonio, Texas in 1983.
• Opened the Glen Eagles Country Club as Food and Beverage Consultant in 1985.
• New Dining Room at Rancho la Puerto 1986
• George H. Bush Inauguration Party at the Carlton Hotel 1988