Joe has been successful in developing food and beverage concepts, research and implementation of programs. He has always met deadlines, budget considerations and conducted himself in a professional manner.
Joe Wancha
General Manager Mission Inn

Associations

  • Washington Chapter Chef’s Association 1972
  • American Culinary Federation 1972
  • National Chef and the Child Foundation, Board of Directors1989-1993
  • Society for American Cuisine, founding member 1983
  • American Institute of Wine and Food 1986
  • Les Toques Blanches, Los Angeles, Board of Directors and President 1988
  • Chef’s de Cuisine Association of LA, Vice President and “Chef and the Child” Dinner Chairman 1989-1992
  • Chaine des Rotisseurs, Santa Monica, Co-Founder and Vice Chancellor 1990-1992
  • Les Amis des Escoffier Society 1979
  • Brotherhood of Knights of the Vine, Master Knight 1990
  • Epicurean Club, Los Angeles 1991
  • Ciao Italia Board of Directors 1990-1992
  • Californians for Missing Children, Board of Directors 1990-1992
  • 1992 HEROS Awards, Board of Directors 1994-1996
  • AIWF Wine and Food Society Chairman 2000-2003