Four Decades of Experience
Joe Cochran, CEC
National Hospitality Industry Consultant
National Hospitality Industry Consultant
Joe D. Cochran Jr.'s career ignited while at The Four Seasons Hotel Group, earning him the distinction of being the youngest Executive Chef at the age of 27 and becoming the first American Executive Chef at the Four Seasons.
Since then, Chef Cochran has garnered extensive recognition across the nation for pioneering Regional American and Spa Cuisine, as well as his exceptional talent and work ethic.